Jammu & Kashmir Rural Livelihoods Mission (JKRLM) in collaboration with the Food and Safety Department Kashmir conducted a comprehensive training program on food safety for Self-Help Groups (SHGs) of JKRLM.
The training program was conducted on the directions of Mission Director JKRLM, Indu Kanwal Chib at Kashmir Haat, here.
The objective of the training program was to enhance the understanding and implementation of food safety practices among members of the SHGs involved in food-related businesses. The idea was to equip them with essential food safety practices and standards.
More than 30 SHGs of JKRLM, especially those dealing with the food sector, participated in the one-day training session, held under the supervision of District Program Manager Srinagar, Madina Bukhari.
The program aimed to provide practical knowledge and skills to ensure the production, handling, and storage of safe and hygienic food products. Various aspects of food safety were covered, including hygiene, prevention of cross-contamination, temperature control, and labeling requirements.
