• About
  • Advertise
  • Jobs
Sunday, May 31, 2026
No Result
View All Result
KashmirPEN
  • Home
  • Latest NewsLive
  • State News
  • COVID-19
  • Kashmir
  • National
  • International
  • Education
  • Sports
  • Entertainment
  • Technology
  • Weekly
    • Perception
    • Perspective
    • Narrative
    • Concern
    • Nostalgia
    • Tribute
    • Viewpoint
    • Outlook
    • Opinion
    • Sufi Saints of Kashmir
    • Personality
    • Musing
    • Society
    • Editorial
    • Analysis
    • Culture
    • Cover Story
    • Book Review
    • Heritage
    • Art & Poetry
  • Home
  • Latest NewsLive
  • State News
  • COVID-19
  • Kashmir
  • National
  • International
  • Education
  • Sports
  • Entertainment
  • Technology
  • Weekly
    • Perception
    • Perspective
    • Narrative
    • Concern
    • Nostalgia
    • Tribute
    • Viewpoint
    • Outlook
    • Opinion
    • Sufi Saints of Kashmir
    • Personality
    • Musing
    • Society
    • Editorial
    • Analysis
    • Culture
    • Cover Story
    • Book Review
    • Heritage
    • Art & Poetry
KashmirPEN
No Result
View All Result
ADVERTISEMENT
Home Latest News

Rs. 7 lakh Penalty imposed on Erring Food Business Operators in Anantnag

Kashmir Pen by Kashmir Pen
11 months ago
in Latest News, State News
Reading Time: 1 min read
State Taxes Department imposes Rs 2.25 lakh penalty   on Goods Carrier
0
SHARES
9
VIEWS
Share on FacebookShare on Twitter
ADVERTISEMENT

Ananatnag, July 17 : In a significant move to uphold food safety standards and safeguard the health of consumers, Additional Deputy Commissioner (ADC) Anantnag, Sandeep Singh Bali, who is also the Adjudicating Officer, Food Safety Anantnag, has imposed cumulative penalties amounting to Rs.7 lakhs on various Food Business Operators (FBOs) found guilty of violating multiple provisions of the Food Safety and Standards Act, 2006.

These cases were filed by Food Safety Officers of the district against several FBOs for a range of violations, including the manufacturing and sale of substandard or misbranded food products, operating businesses without the mandatory license or registration, non-compliance with Schedule IV of the FSS Act, 2006 which pertains to Good Hygienic Practices (GHP) and Good Manufacturing Practices (GMP) and failure to comply with the directions issued by Food Safety Officers. (JKNS)

Previous Post

Govt Establishes ‘Sainik Sahayta Kendra’ in J&K to Address Soldiers’ Grievances

Next Post

PWD promotes 20 AEEs as Incharge Executive Engineers

Kashmir Pen

Kashmir Pen

Next Post
Six Officers Promoted To Various Scales Of IAS

PWD promotes 20 AEEs as Incharge Executive Engineers

Leave Comment
ADVERTISEMENT
Facebook Twitter Youtube RSS

©2020 KashmirPEN | Made with ❤️ by Uzair.XYZ

No Result
View All Result
  • Home
  • Latest News
  • State News
  • COVID-19
  • Kashmir
  • National
  • International
  • Education
  • Sports
  • Entertainment
  • Technology
  • Weekly
    • Perception
    • Perspective
    • Narrative
    • Concern
    • Nostalgia
    • Tribute
    • Viewpoint
    • Outlook
    • Opinion
    • Sufi Saints of Kashmir
    • Personality
    • Musing
    • Society
    • Editorial
    • Analysis
    • Culture
    • Cover Story
    • Book Review
    • Heritage
    • Art & Poetry

©2020 KashmirPEN | Made with ❤️ by Uzair.XYZ